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Beef and Mushroom Pot Pie

Leftover roast beef on hand? Here's the perfect way to use it--add some aromatic vegetables, tender, earthy mushrooms, and a rich, beefy sauce with...

Author: More Than Gourmet

Chicken with Creamy Mustard Chive Sauce

This dish is all about the sauce--the tang of mustard, the oniony flavor of the chives, and the silky texture of rich cream come together beautifully to...

Author: More Than Gourmet

Barley and Corn Salad with Basil

Fresh corn, tomatoes, and cucumber combine beautifully with the nutty flavor of barley in this warm weather salad perfumed with aromatic basil. Serve it...

Author: More Than Gourmet

Sauce Provençal

Transport your guests to the sunny south of France with this flavorful sauce redolent of garlic, herbs, tomatoes, and white wine. Ladle it over grilled...

Author: More Than Gourmet

Balsamic Glazed Cipollini Onions

Looking for the perfect side for a grilled steak or chop? Look no further than these tender braised onions with a great sweet/sour/savory flavor from balsamic...

Author: More Than Gourmet

Rice Salad with Cucumbers and Lemon Dressing

This delicate salad of crisp cucumbers and tender rice tossed with a light, lemony dressing is a perfect side for grilled chicken or fish. Stir in some...

Author: More Than Gourmet

Smothered Grilled Chicken

This simple recipe for grilled chicken topped with a colorful mixture of summer veggies is a winner for a weeknight meal or for dinner on the patio with...

Author: More Than Gourmet